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MORGAN, Vt. 鈥� Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now聽聽are adding anxiety about an industry that depends on multinational trade.

鈥淎ny kind of disruption with our cross border enterprise, we feel it,鈥� said Jim Judd, a fourth-generation sugarer who owns Judd鈥檚 Wayeeses Farms in Morgan, Vermont. 鈥淚t鈥檚 uncertain enough making maple syrup.鈥�

Judd, who has been making Vermont鈥檚 signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetener.

Stainless steel fixtures used to connect sap lines and boil the liquid into syrup can originate in China. Packaging often comes from Italy. The vast majority of equipment is sold by Canada, which produces about four-fifths of the planet's maple syrup 鈥� and sells nearly two-thirds of it to U.S. consumers.

That's why this spring's whiplash is so concerning to Judd and many other U.S. producers in Vermont as well as New York, Maine and Wisconsin.

Trump backed off聽the stiffest聽聽for 90 days this month while increasing the taxes on聽聽to 145% and engaging in a聽聽with Canada and Mexico about tariffs on their countries' goods.

Allison Hope, executive director of the Vermont Maple Sugar Makers' Association, said they're assuming Trump's latest position means there is no tariff on finished maple products for now 鈥� but the situation gets murkier when considering that necessary packaging, equipment and materials may originate in China.

鈥淚t's like the weather in New England. You wait five minutes and it might change,鈥� Hope said. 鈥淣ow it matters how Canada makes its equipment and gets its materials.聽鈥� It's hard for businesses to run on a growth mentality when there's no sense of what the industry is going to look like in a way, in a year.鈥�

The uncertainty is arriving in a time of relative growth for syrup producers in the U.S. as well as Canada. Vermont saw an increase in production of nearly 500% over the last 20 years as producers scaled up, new businesses formed and U.S. consumers sought local and natural alternatives to refined sugars, Hope said.

Disrupting trade with Canada, the maple syrup powerhouse, could be devastating.

Judd, for one, said he spent 鈥渃ountless amounts of hours and lots and lots of money鈥� buying equipment in Canada over the decades. Import taxes could sharply increase his costs, and since syrup, at essence, is a luxury good, he thinks he can't raise prices.

鈥淲e can't do this without Canadian help. We can't buy what we need at another outlet because it's all in Canada,鈥� Judd said. 鈥淲e've been crossing this border all my life. The recent changes we see being imposed on the people here 鈥� we're not sure that they're all necessary."